Seafood market tour and sushi-making class

A visit to Tokyo’s iconic Tsukiji Market, paired with a sushi-making class and a visit to a Japanese home, offers a rich dive into Japan's culinary and cultural heritage. 

Begin your day at Tsukiji Market, which handles an astounding 2,888 tons of marine products daily and features 450 varieties of seafood. Once the world’s largest wholesale seafood market, Tsukiji now thrives as a bustling outer market filled with shops, stalls, and eateries, offering visitors a sensory overload of sights, sounds, and flavours. For an authentic experience, try a sushi breakfast or savour piping-hot tamagoyaki (Japanese omelette) as you wander, and marvel at the beautifully displayed products for sale.

Next, delve deeper into Japanese culture with a guided transfer to a traditional Japanese home. Your host will offer insights into everyday Tokyo life, providing a unique personal touch to your experience. Under skilled guidance, learn to prepare classic sushi varieties, including maki rolls, gunkan maki, and nigiri sushi. Master the art of shaping rice, handling seaweed, and presenting soft, fresh toppings with finesse. And of course, the experience culminates in savouring your own handmade creations for lunch —a deliciously rewarding conclusion to this immersive culinary journey!